with Dry Noodles
Served with White Rice
Served with White Rice
Served with White Rice
Soft Noodle
Thin Rice Noodles
Served w. White Rice; 3 Patties
Served with White Rice
Served with White Rice
All White Meat; Served with White Rice
Served with White Rice
Served with White Rice
Served with White Rice; The Kung Pao style is one of the most famous dishes in Szechuan of China. The Kung Pao style calls for a variety of ingredients such as Szechuan Dry Peppers, Scallions, Ginger; Dark Soy Sauce, Light Soy Sauce, Oyster Sauce and Wine. Peanuts, Red Peppers and Celery are added during cooking.
Served with White Rice; All the Dishes are No Oil, Sugar, Cornstarch & Choice of Brown or Garlic Sauce on the Side
with White Rice
with rice or fried rice
Served All Day (and 6 Days); Served w. Egg Roll & Roast Pork Fried Rice
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