Served with White Rice; The Kung Pao style is one of the most famous dishes in Szechuan of China. The Kung Pao style calls for a variety of ingredients such as Szechuan Dry Peppers, Scallions, Ginger; Dark Soy Sauce, Light Soy Sauce, Oyster Sauce and Wine. Peanuts, Red Peppers and Celery are added during cooking.
Healthy Choice Steamed Dishes
Served with White Rice; All the Dishes are No Oil, Sugar, Cornstarch & Choice of Brown or Garlic Sauce on the Side
Chef s Specialties
with White Rice
Hibachi
with rice or fried rice
Dinner Specials
Served All Day (and 6 Days); Served w. Egg Roll & Roast Pork Fried Rice
Side Order
No.1 Kitchen
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